Botswana plans to conclude with China the agreements needed for its citrus fruit to enter the Chinese market duty-free, President Duma Boko announced at the start of his state visit, which runs from 12 to 17 October.
The measure is not yet an immediate export authorisation. It requires completing the trade and health protocols that govern access for fresh fruit to the Chinese market. At the end of September, the Botswana government had already indicated that the beef protocol had been signed and that the one covering citrus fruit was close to conclusion.
Beijing has applied zero tariffs since 1 May to products from 53 African countries with which China maintains diplomatic relations. This benefit lowers customs costs, but exporters must still comply with rules of origin, health standards and the formalities specific to each sector.
For Botswana, opening the Chinese outlet should support diversification that remains heavily constrained by the weight of diamonds. Citrus fruit could expand agricultural export earnings, create jobs in harvesting and packing, and encourage investment in cold chains and logistics.
Bilateral trade reached $852 million in the first half of 2026, up 58.6% year on year, according to figures released in September by China's ambassador to Botswana. The country is also seeking partnerships in mineral processing, industry, the digital economy, renewable energy and electricity storage.
Concluding the citrus protocol will determine the varieties admitted, phytosanitary checks and shipping conditions. It will be decisive in turning the announced tariff advantage into actual orders from Botswana's producers.